Melt-in-your-Mouth Chicken and Honey Roasted Potatoes

My sister Angie has been raving about this chicken, and I must admit I was skeptical. I will literally eat my skepticism because it was A-MAZ-ING! It is also incredibly easy. In addition, the honey roasted red potatoes were a nice and simple side.

Melt-in-your-Mouth Chicken
4 boneless, skinless chicken breasts
1 cup mayonnaise
1/2 cup freshly grated parmesan cheese
1 1/2 tsp season salt
1/2 tsp black pepper
1 tsp garlic powder
Handful bread crumbs

Mix mayo, cheese, and seasonings. Spread some of the mixture at the bottom of a baking dish. Place chicken in the dish and cover with the remaining mixture. Top with bread crumbs and a little more parmesan cheese.

Bake at 375 degrees for 45 minutes.

Honey Roasted Red Potatoes
1 pound red potatoes, cut into 1-inch chunks
1 Tbsp diced onion
4 Tbsp butter, melted
2 Tbsp honey
2  tsp dry mustard
s&p to taste

Lightly coat an 11x13 baking dish with cooking spray. Place potatoes in a single layer in dish and top with onion. In a separate bowl, combine the remaining ingredients. Drizzle over potatoes and onions and mix until potatoes are coated. Bake at 375 degrees for 45 minutes or until tender, stirring a few times during cooking.