Shredded Chicken w/ Homemade BBQ Sauce

I've never made my own BBQ sauce, so I thought I'd give it a shot. It was delicious, and it'll be hard to go back to store bought!

Shredded Chicken w/ Homemade BBQ Sauce
Makes 6 to 8 sandwiches

1 rotisserie chicken, shredded (dark and light meat)

BBQ Sauce: 
2 c. ketchup
1 c. water
1/2 c. cider vinegar
5 tbsp. light brown sugar
5 tbsp. granulated sugar
1/2 tbsp. fresh ground black pepper
1/2 tbsp. onion powder
1/2 tbsp. ground mustard
1 tbsp. fresh lemon juice
1 tbsp. Worcestershire sauce

In a medium saucepan, combine all ingredients. Bring to a boil and then reduce heat. Cook uncovered for 1 hour 15 minutes, stirring frequently.

Mix in a large bowl with shredded chicken and serve on hamburger buns or soft rolls.

Sauce recipe courtesy of the Neelys.